Q&A OF THE MONTH - May editionDenyse McDonald: Currong Comestiblesby Debra Ojumu
Denyse McDonald is an ex-New Yorker and the Owner of Currong Comestibles. She originally came to Australia as a corporate employee some 20 years ago. Now married, Denyse considers herself as much of a Sydneysider as a New Yorker and Skin I'm In Enterprises is pleased to feature her as the Q&A for our May edition. What was the inspiration for opening your business? There were two sides of actually starting the business. Firstly I love to cook and losing myself in preparing a dish is a great way to ‘chill out’. I can be creative and get feedback with other people in a matter of hours, which I love.
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