Q&A OF THE MONTH - May edition
Denyse McDonald: Currong Comestibles
by Debra Ojumu
Denyse McDonald is an ex-New Yorker and the Owner of Currong Comestibles.
She originally came to Australia as a corporate employee some 20 years ago. Now married, Denyse considers herself as much of a Sydneysider as a New Yorker and Skin I'm In Enterprises is pleased to feature her as the Q&A for our May edition.
What was the inspiration for opening your business?
There were two sides of actually starting the business. Firstly I love to cook and losing myself in preparing a dish is a great way to ‘chill out’. I can be creative and get feedback with other people in a matter of hours, which I love.